green cardamom, cumin, cinnamon, curry leaves & tamarind paste recipes
6 recipes
Page 1
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, peppercorn, coriander, clove, tomato, mustard seed, new potato, onion, coconut, chile pepper, sunflower oil, jaggery
Lamb Madras Curry
allrecipes.com
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, boneless lamb, ghee, ginger paste, coriander, vegetable oil, fennel seed, garam masala, onion, chile pepper, coconut milk, sugar, turmeric, garlic
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, shredded coconut, coriander, clove, tomato, fennel seed, poppy seed, kala chana, mustard seed, star anise, onion, chile pepper, ginger-garlic paste, sunflower oil, asafoetida
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, chile pepper, potato, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, vegetable oil, jalapeno, clove, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, potato, turmeric, canned tomato, garlic, chili flake
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: cumin, cinnamon, tamarind paste, green cardamom, curry leaves, chicken stock, beef steak, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, turmeric, garlic, mustard