green cardamom, cumin, cinnamon, olive oil, canned tomato & leg of lamb recipes
1 recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, cumin, olive oil, cinnamon, green cardamom, canned tomato, slivered almonds, milk, feta, preserved lemon, currant, ginger powder, red wine, polenta, bay leaf, clove, tomato paste, coriander powder, saffron, cilantro, onion, garlic