green cardamom, extra virgin olive oil, turmeric & canned tomato recipes
6 recipes
Page 1
Clone of Pumpkin and Lentil Dahl
recipecommunity.com.au
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, cumin, red lentils, ginger root, coriander, pumpkin, mustard seed, star anise, onion, garlic
Chana Masala
loveandlemons.com
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, cumin, lemon, ginger root, coriander powder, cilantro, spinach, garam masala, onion, garlic, canned chickpea, cayenne
A Healthy Vegetable Curry
myhumblekitchen.com
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, chicken broth, cumin, ginger root, broccoli, carrot, peas, chickpea, cinnamon, green beans, garam masala, onion, potato, garlic
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, pine nut, slivered almonds, cumin, cauliflower, paprika, carrot, parsley, cinnamon, coriander powder, onion, garlic, canned chickpea, cayenne
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, chicken stock, cashew, butter, cumin, lemon, eggplant, long-grain white rice, bay leaf, hot curry, coriander powder, bell pepper, onion, garlic, scallion, canned chickpea
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, green cardamom, turmeric, canned tomato, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, bay leaf, jalapeno, mustard seed, cilantro, chili powder, onion, garlic, vegetable broth, mustard greens, extra firm tofu