green cardamom, fennel seed, coriander, mace & mung beans recipes
1 recipes
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Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat
deliciousmagazine.co.uk
Ingredients: mung beans, coriander, mace, fennel seed, green cardamom, salmon, pistachio, greek yogurt, cumin, peppercorn, red onion, extra virgin olive oil, fresh mint, jalapeno, olive oil, cinnamon, cilantro, chaat masala, chile pepper, sugar, lime, pomegranate