green cardamom, fennel seed, turmeric, curry leaves & tamarind paste recipes
5 recipes
Page 1
Lamb Madras Curry
allrecipes.com
Ingredients: fennel seed, tamarind paste, green cardamom, curry leaves, turmeric, boneless lamb, ghee, cumin, ginger paste, coriander, vegetable oil, cinnamon, garam masala, onion, chile pepper, coconut milk, sugar, garlic
Tomato and chickpea curry
goodfood.com.au
Ingredients: fennel seed, tamarind paste, green cardamom, curry leaves, turmeric, cumin, shallot, coriander, vegetable oil, black mustard seed, clove, chickpea, tomato, cilantro, star anise, coconut milk, sugar, lime
Sri Lankan fish curry
olivemagazine.com
Ingredients: fennel seed, tamarind paste, green cardamom, curry leaves, turmeric, whitefish, fish stock, peanut oil, peppercorn, fenugreek seed, ginger root, coriander, black mustard seed, jalapeno, tomato, chili powder, onion, coconut milk, garlic, lime, white rice
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: fennel seed, tamarind paste, green cardamom, curry leaves, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, onion, chile pepper, potato, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: fennel seed, tamarind paste, green cardamom, curry leaves, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, fresh mint, vegetable oil, jalapeno, clove, cinnamon, coriander powder, mustard seed, cilantro, chili powder, onion, potato, canned tomato, garlic, chili flake