green cardamom, flour, ginger powder, lemon & lamb shank recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, flour, lemon, ginger powder, green cardamom, beef stock, milk, cumin, red onion, polenta, parsley, white beans, olive oil, tomato paste, cilantro, canned tomato, garlic