green cardamom, garlic, bay leaf, cilantro, curd & ground lamb recipes
2 recipes
Page 1
How To Make Mutton Kheema
indiafoodnetwork.in
Ingredients: ground lamb, curd, bay leaf, cilantro, green cardamom, garlic, cumin, ginger root, vegetable oil, clove, cinnamon, coriander powder, garam masala, chili powder, onion, turmeric
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ground lamb, curd, bay leaf, cilantro, green cardamom, garlic, cashew, ghee, lemon, red lentils, chana dal, ginger root, vegetable oil, jalapeno, clove, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, turmeric, white rice