green cardamom, garlic, bay leaf, vegetable broth & parsley recipes
6 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, cumin, lemon, split peas, olive oil, cinnamon, onion, cooked rice, cayenne
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, barley, lemon, yellow split peas, carrot, cinnamon, tomato, onion, potato, cayenne
Spiced Apple Cider
marthastewart.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, milk, lemon, orange, coriander, shiitake mushroom, carrot, vegetable oil, allspice, clove, cinnamon, cornstarch, leek, quinoa, cider
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, potato, chili flake, nutmeg
Warming Winter Chowder
food52.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, potato, cayenne
Leftover Turkey Korma
supergoldenbakes.com
Ingredients: bay leaf, parsley, green cardamom, garlic, vegetable broth, chicken stock, chicken breast, almond meal, butter, cumin, shallot, ginger root, coriander, honey, cinnamon, cornstarch, baby greens, garam masala, onion, coconut milk, turmeric, canola oil, chili flake, white rice