green cardamom, garlic, bay leaf, vegetable broth & peppercorn recipes

4 recipes

Page 1

Spiced Lentils with Carrots and Purple Potatoes

dominicancooking.com

Ingredients: peppercorn, bay leaf, green cardamom, garlic, vegetable broth, carrot, olive oil, arugula, lentils, onion, potato, turmeric, chili flake

Spiced Red Lentil Soup

everydaymaven.com

Ingredients: peppercorn, bay leaf, green cardamom, garlic, vegetable broth, non-dairy creamer, celery, red lentils, ginger root, olive oil, cinnamon, leek, baby greens, cilantro, star anise, turmeric

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: peppercorn, bay leaf, green cardamom, garlic, vegetable broth, lemon, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, potato, chili flake, nutmeg

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: peppercorn, bay leaf, green cardamom, garlic, vegetable broth, cashew, ghee, curd, cauliflower, caramelized onions, ginger root, carom seeds, coriander, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, green beans, onion, mint