green cardamom, garlic, bay leaf, vegetable broth & potato recipes
5 recipes
Page 1
Spiced Lentils with Carrots and Purple Potatoes
dominicancooking.com
Ingredients: bay leaf, green cardamom, potato, garlic, vegetable broth, peppercorn, carrot, olive oil, arugula, lentils, onion, turmeric, chili flake
Creamy Broccoli Tahini Soup
toriavey.com
Ingredients: bay leaf, green cardamom, potato, garlic, vegetable broth, cumin, dill, extra virgin olive oil, broccoli, tahini, cinnamon, parsnip, onion, cayenne
Persian Split Pea and Barley Stew
food.com
Ingredients: bay leaf, green cardamom, potato, garlic, vegetable broth, barley, lemon, yellow split peas, carrot, parsley, cinnamon, tomato, onion, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: bay leaf, green cardamom, potato, garlic, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, chili flake, nutmeg
Warming Winter Chowder
food52.com
Ingredients: bay leaf, green cardamom, potato, garlic, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, cayenne