green cardamom, garlic, bay leaf, vegetable oil, lemon & rosemary recipes
3 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, garlic, rabbit, peppercorn, shallot, juniper berry, clove, mustard seed, thyme, star anise
Rabbit Confit
leitesculinaria.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, garlic, rabbit, cracked pepper, peppercorn, shallot, juniper berry, clove, mustard seed, thyme, star anise
Slow-Cooked Lamb Biriyani
nigella.com
Ingredients: lemon, rosemary, vegetable oil, bay leaf, green cardamom, garlic, chicken broth, lamb shoulder, yogurt, naan, ginger root, long-grain white rice, smoked paprika, clove, cinnamon, coriander powder, garam masala, onion, mint, turmeric, pomegranate