green cardamom, garlic, chicken stock, olive oil & baby carrot recipes
2 recipes
Page 1
Lamb pilaf with cashew and coriander yoghurt
womensweeklyfood.com.au
Ingredients: chicken stock, baby carrot, olive oil, green cardamom, garlic, lamb backstrap, cashew, greek yogurt, cumin, maple syrup, long-grain white rice, baby greens, cilantro, onion
Quail stewed with melting onions, saffron and chickpeas
gourmettraveller.com.au
Ingredients: chicken stock, baby carrot, olive oil, green cardamom, garlic, quail, lemon, currant, bay leaf, chickpea, oregano, saffron, thyme, onion