green cardamom, garlic, lemon, vegetable broth, cinnamon & chile pepper recipes

2 recipes

Page 1

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, cinnamon, green cardamom, chile pepper, garlic, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, corn, tomato, baby greens, garam masala, onion, curry leaves, turmeric, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, cinnamon, green cardamom, chile pepper, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, turmeric, canned tomato