green cardamom, garlic, lemon, vegetable broth, cinnamon & red lentils recipes

5 recipes

Page 1

Recipe: Quick daal

ingmar.app

Ingredients: lemon, red lentils, cinnamon, green cardamom, garlic, vegetable broth, chipotle, cumin, ginger root, olive oil, spinach, onion, coconut milk, canned tomato

Lentil Soup with Prunes and Apricots

foodandspice.com

Ingredients: lemon, red lentils, cinnamon, green cardamom, garlic, vegetable broth, cumin, ginger root, dried apricot, yellow split peas, fresh mint, carrot, parsley, olive oil, clove, coriander powder, prunes, onion, green lentils

Creamy Spiced Coconut Lentil Soup

sidechef.com

Ingredients: lemon, red lentils, cinnamon, green cardamom, garlic, vegetable broth, coconut oil, lemongrass paste, ginger paste, kale, coconut flake, curry, cilantro, thyme, onion, coconut milk, sugar, turmeric, chili flake, nutmeg

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, red lentils, cinnamon, green cardamom, garlic, vegetable broth, greek yogurt, butter, roti bread, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, corn, tomato, baby greens, garam masala, onion, chile pepper, curry leaves, turmeric, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, red lentils, cinnamon, green cardamom, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato