green cardamom, ghee, bay leaf, mustard oil & curd recipes
4 recipes
Page 1
Mushroom and Prawn Malai Curry Recipe
archanaskitchen.com
Ingredients: ghee, curd, mustard oil, bay leaf, green cardamom, prawns, cumin, ginger paste, onion paste, jalapeno, button mushroom, clove, tomato paste, cinnamon, chili powder, coconut milk, sugar, turmeric, garlic
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, curd, mustard oil, bay leaf, green cardamom, mutton, cumin, ginger root, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, chile pepper, sugar, turmeric, garlic, ginger-garlic paste
Bengali Style Mangsher Jhol Recipe-Mutton Curry
archanaskitchen.com
Ingredients: ghee, curd, mustard oil, bay leaf, green cardamom, mutton, cumin, ginger paste, onion paste, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, chile pepper, potato, sugar, turmeric, garlic, black cardamom
Butter chicken biryani recipe
theyummydelights.com
Ingredients: ghee, curd, mustard oil, bay leaf, green cardamom, chicken breast, cashew, milk, butter, cream, cumin, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste