green cardamom, ghee, cashew, cinnamon, ginger-garlic paste, tomato & prawns recipes
4 recipes
Page 1
Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, ghee, cinnamon, tomato, green cardamom, ginger-garlic paste, cumin, vegetable oil, bay leaf, chili powder, onion, coconut milk, sugar, turmeric
Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി
dinetable.com
Ingredients: prawns, cashew, ghee, cinnamon, tomato, green cardamom, ginger-garlic paste, curd, coconut oil, lemon, raisins, long-grain white rice, bay leaf, jalapeno, clove, coriander powder, cilantro, chili powder, onion, mint, turmeric
Malabar Chemmeen (Prawn) Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, ghee, cinnamon, tomato, green cardamom, ginger-garlic paste, coconut oil, fennel, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cilantro, garam masala, chili powder, star anise, onion, mint, turmeric
Thalassery Chemmeen Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, ghee, cinnamon, tomato, green cardamom, ginger-garlic paste, coconut oil, peppercorn, fennel, kashmiri red chilli, raisins, bay leaf, jalapeno, clove, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, curry leaves, turmeric, white rice