Green Cardamom And Ghee And Chile Pepper And Curd Recipes

Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration

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Ingredients: ghee, curd, green cardamom, chile pepper, mutton, cashew, peppercorn, onion paste, ginger root, bay leaf, mace, clove, cinnamon, poppy seed, sugar, garlic, nutmeg

Chettinad Chicken Curry Recipe

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Ingredients: ghee, curd, green cardamom, chile pepper, whole chicken, cashew, cream, jalapeno, clove, cinnamon, tomato, fennel seed, chili powder, star anise, onion, curry leaves, garlic, fenugreek

Mutton Rezala Recipe

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Ingredients: ghee, curd, green cardamom, chile pepper, mutton, cashew, peppercorn, ginger paste, onion paste, bay leaf, mace, clove, cinnamon, poppy seed, melon seeds, sugar, garlic, nutmeg

Pakistani Bhuna Gosht recipe by Shaheen Ali at BetterButter

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Ingredients: ghee, curd, green cardamom, chile pepper, mutton, frying oil, ginger root, bay leaf, mace, clove, cinnamon, coriander powder, cilantro, chili powder, onion, turmeric, garlic, nutmeg, caraway

Pakistani Bhuna Gosht Recipe

archanaskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, mutton, peppercorn, ginger root, carom seeds, coriander, bay leaf, mace, clove, cinnamon, coriander powder, chili powder, onion, turmeric, garlic, nutmeg, black cardamom, sunflower oil

Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter

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Ingredients: ghee, curd, green cardamom, chile pepper, mutton, cumin, ginger root, mustard oil, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, sugar, turmeric, garlic, ginger-garlic paste

Bengali Style Mangsher Jhol Recipe-Mutton Curry

archanaskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, mutton, cumin, ginger paste, onion paste, mustard oil, bay leaf, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, potato, sugar, turmeric, garlic, black cardamom

kofta biryani recipe | veg kofta biriyani | kofte ki biryani

hebbarskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, paneer, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, chickpea flour, biryani masala, clove, cinnamon, tomato, saffron, garam masala, onion, mint, potato, black cardamom, ginger-garlic paste

Shahi Chicken Rezala(Aromatic white chicken) recipe by Sangeeta Basak at BetterButter

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Ingredients: ghee, curd, green cardamom, chile pepper, whole chicken, cashew, milk, cumin, peppercorn, ginger paste, onion paste, vegetable oil, bay leaf, white pepper, jalapeno, clove, cinnamon, poppy seed, saffron, garam masala, onion, kewra water, sugar, garlic

Mughlai Keema Paratha Recipe

archanaskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, mutton, flour, whole-wheat flour, peppercorn, ginger root, carom seeds, coriander, rice flour, egg, jalapeno, mace, clove, cinnamon, coriander powder, onion, mint, turmeric, garlic, black cardamom, sunflower oil

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, milk, paneer, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, turmeric, black cardamom, ginger-garlic paste

Kolahpuri Chicken Biryani

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Ingredients: ghee, curd, green cardamom, chile pepper, chicken breast, cooked chicken, cashew, almond, milk, cumin, coriander, raisins, vegetable oil, bay leaf, clove, cinnamon, saffron, cilantro, chili powder, star anise, onion, mint, sago, potato, turmeric, ginger-garlic paste, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, curd, green cardamom, chile pepper, milk, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida