green cardamom, ghee, chile pepper, ginger-garlic paste, cinnamon & mustard oil recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, mustard oil, cinnamon, green cardamom, chile pepper, ginger-garlic paste, mutton, curd, cumin, ginger root, kashmiri red chilli, bay leaf, jalapeno, clove, coriander powder, cilantro, garam masala, onion, sugar, turmeric, garlic