green cardamom, ghee, clove, garlic, peas & coriander recipes
7 recipes
Page 1
Green Peas Pulao
mariasmenu.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, cumin, lemon, ginger root, bay leaf, jalapeno, cinnamon, onion, mint, white rice
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, cinnamon, fennel seed, green beans, onion, rose water, potato, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, cinnamon, fennel seed, green beans, onion, rose water, potato, black cardamom
Nawabi Paneer Curry Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, cashew, paneer, cumin, lemon, ginger root, jalapeno, cinnamon, bell pepper, chaat masala, onion, coconut, coconut milk, turmeric, sunflower oil
Mixed Vegetable Sagu | Karnataka Style Vegetable Stew
thebigsweettooth.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, cashew, cumin, cauliflower, shallot, ginger root, dried chilies, carrot, jalapeno, cilantro, garam masala, star anise, mint, coconut, curry leaves, turmeric
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, cashew, curd, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, bay leaf, jalapeno, cinnamon, fennel seed, green beans, onion, mint, vegetable broth
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, coriander, peas, clove, green cardamom, garlic, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida