green cardamom, ghee, fennel seed, jalapeno, bay leaf & pomegranate recipes
4 recipes
Page 1
Kashmiri Pulao Recipe
foodviva.com
Ingredients: ghee, bay leaf, jalapeno, fennel seed, green cardamom, pomegranate, cashew, almond, milk, saffron strands, grape, frying oil, ginger root, apple, long-grain white rice, clove, cinnamon, onion
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: ghee, bay leaf, jalapeno, fennel seed, green cardamom, pomegranate, cashew, almond, milk, saffron strands, cumin, peppercorn, raisins, long-grain white rice, peas, clove, cinnamon, star anise, onion, ginger-garlic paste
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: ghee, bay leaf, jalapeno, fennel seed, green cardamom, pomegranate, cashew, almond, pistachio, ginger root, apple, coriander, raisins, carrot, long-grain white rice, peas, clove, cinnamon, onion, rose water, coconut milk, turmeric, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ghee, bay leaf, jalapeno, fennel seed, green cardamom, pomegranate, cashew, almond, pistachio, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, clove, cinnamon, cilantro, onion, rose water, coconut milk, turmeric, ginger-garlic paste, white rice