green cardamom, ghee, milk, jalapeno, onion, peppercorn & saffron strands recipes
6 recipes
Page 1
Malai Chicken Recipe
whiskaffair.com
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, chicken curry-cut, hung curd, cream, lemon, ginger paste, kashmiri red chilli, vegetable oil, white pepper, clove, garam masala, garlic, fenugreek
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, cashew, almond, cumin, raisins, long-grain white rice, bay leaf, peas, clove, cinnamon, fennel seed, star anise, pomegranate, ginger-garlic paste
Malabar Mutton Biryani Recipe
archanaskitchen.com
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, mutton, cashew, curd, cumin, coriander, raisins, long-grain white rice, bay leaf, clove, cinnamon, tomato, coriander powder, fennel seed, mint, ginger-garlic paste
Thalassery Chicken Biriyani Recipe
archanaskitchen.com
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, chicken curry-cut, cashew, lemon, ginger root, coriander, matta rice, bay leaf, clove, cinnamon, tomato, garam masala, chili powder, mint, turmeric, garlic
Hyderabadi Egg Biryani | Restaurant Style Egg Dum Biryani
mygingergarlickitchen.com
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, cashew, yogurt, cumin, long-grain white rice, vegetable oil, bay leaf, egg, biryani masala, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, mint, turmeric, ginger-garlic paste
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: ghee, milk, saffron strands, peppercorn, jalapeno, onion, green cardamom, chicken breast, greek yogurt, cream, lemon, carom seeds, coriander, long-grain white rice, bay leaf, mace, clove, cinnamon, coriander powder, chili powder, star anise, mint, coconut, kewra water, turmeric, nutmeg, black cardamom, ginger-garlic paste, sunflower oil