green cardamom, ghee, mustard seed & pigeon peas recipes
2 recipes
Page 1
Gujarati Style Osaman Dal Recipe
archanaskitchen.com
Ingredients: ghee, mustard seed, pigeon peas, green cardamom, cumin, jalapeno, clove, cinnamon, curry leaves, turmeric, garlic, jaggery
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: ghee, mustard seed, pigeon peas, green cardamom, moong dal, cumin, red lentils, chana dal, coriander, bay leaf, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, star anise, onion, turmeric, black cardamom, ginger-garlic paste, asafoetida