green cardamom, ghee, mutton, garlic & kashmiri red chilli recipes

5 recipes

Page 1

Junglee Maas (Rustic Mutton Curry - Rajasthani Style) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: mutton, ghee, kashmiri red chilli, green cardamom, garlic, ginger root, olive oil, clove, tomato paste, cinnamon, chile pepper, lime

Junglee Maas

foodiesterminal.com

Ingredients: mutton, ghee, kashmiri red chilli, green cardamom, garlic, curd, lemon, peppercorn, coriander, bay leaf, mace, garam masala, star anise, turmeric

Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: mutton, ghee, kashmiri red chilli, green cardamom, garlic, curd, cumin, ginger root, mustard oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, chile pepper, sugar, turmeric, ginger-garlic paste

Mutton Biryani Recipe

plattershare.com

Ingredients: mutton, ghee, kashmiri red chilli, green cardamom, garlic, peanut oil, cashew, curd, marathi moggu, lemon, ginger root, long-grain white rice, bay leaf, biryani masala, jalapeno, tomato, fennel seed, poppy seed, cilantro, chili powder, star anise, onion, mint, turmeric, ginger-garlic paste, white rice

Kolkata Style Mutton Biryani: Step By Step Recipe

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Ingredients: mutton, ghee, kashmiri red chilli, green cardamom, garlic, milk, hung curd, saffron strands, cumin, peppercorn, ginger root, fennel, long-grain white rice, bay leaf, egg, biryani masala, mace, clove, cinnamon, chili powder, star anise, onion, rose water, potato, kewra water, nutmeg, black cardamom