green cardamom, ghee, sunflower oil & coconut recipes
8 recipes
Page 1
South Indian Poli Recipe with Coconut (Obbattu/Bobbattu)
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, whole-wheat flour, chana dal, turmeric, jaggery
Karjikai (Karnataka Style Deep Fried Sweet Pastry Recipe)
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, semolina, flour, rice flour, roasted gram, jaggery
Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, semolina, flour, shredded coconut, poppy seed, jaggery
Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, cashew, banana leaves, raisins, rice flour, coconut milk, jaggery
Karanji (Gujiya) / Diwali Sweet Recipe / Delicious Indian Snack
dinetable.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, cashew, almond, flour, milk, sesame seed, raisins, confectioners’ sugar
Nawabi Paneer Curry Recipe
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, cashew, paneer, cumin, lemon, ginger root, coriander, peas, jalapeno, clove, cinnamon, bell pepper, chaat masala, onion, coconut milk, turmeric, garlic
Chettinad Style Prawn Biryani Recipe
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, shrimp, greek yogurt, cumin, peppercorn, shallot, ginger paste, long-grain white rice, bay leaf, cinnamon, coriander powder, green chilli paste, garam masala, chili powder, chile pepper, curry leaves, turmeric, garlic, black cardamom
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: ghee, coconut, green cardamom, sunflower oil, chicken breast, greek yogurt, milk, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, chili powder, star anise, onion, mint, kewra water, turmeric, nutmeg, black cardamom, ginger-garlic paste