green cardamom, ghee, tomato, coriander powder, onion & asafoetida recipes

6 recipes

Page 1

How To Make Masala Khichdi

mygingergarlickitchen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, cumin, ginger root, long-grain white rice, bay leaf, jalapeno, cilantro, garam masala, chili powder, pigeon peas, chile pepper, turmeric, garlic

Healthy Palak Paneer Kofta Curry

myfoodstory.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, cashew, paneer, cumin, ginger root, coriander, rolled oats, bay leaf, jalapeno, olive oil, clove, cinnamon, spinach, garam masala, chili powder, chile pepper, garlic

Chole recipe , Punjabi chole bhatura recipe

rachnas-kitchen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, yogurt, cumin, ginger root, kashmiri red chilli, bay leaf, jalapeno, mace, chickpea, cinnamon, tea, cilantro, garam masala, garlic, fenugreek, black cardamom, baking soda

Dhaba Style Dal Fry Recipe

archanaskitchen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, moong dal, cumin, red lentils, chana dal, coriander, bay leaf, jalapeno, clove, mustard seed, urad dal, chili powder, star anise, pigeon peas, turmeric, black cardamom, ginger-garlic paste

Paneer Masala Recipe

whiskaffair.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, paneer, cumin, lemon, peppercorn, coriander, kashmiri red chilli, vegetable oil, chickpea flour, jalapeno, clove, cinnamon, garam masala, chili powder, chile pepper, turmeric, fenugreek, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, tomato, coriander powder, onion, green cardamom, asafoetida, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, saffron, new potato, star anise, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste