green cardamom, ghee, tomato, star anise, ginger root & curd recipes

6 recipes

Page 1

Coriander Leaves Pulao | Kothamalli Pulao

subbuskitchen.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, cumin, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, onion, turmeric, white rice

Ambur Star Chicken Biryani Recipe

archanaskitchen.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, chicken breast, bay leaf, clove, cinnamon, coriander powder, chili powder, onion, mint, garlic, sunflower oil, white rice

Egg Pulao Recipe

archanaskitchen.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, cumin, lemon, peppercorn, coriander, long-grain white rice, bay leaf, egg, jalapeno, cinnamon, chili powder, onion, mint, turmeric, garlic

Mutton Biryani Recipe

plattershare.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, mutton, peanut oil, cashew, marathi moggu, lemon, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, jalapeno, fennel seed, poppy seed, cilantro, chili powder, onion, mint, turmeric, garlic, ginger-garlic paste, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, milk, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, onion, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, curd, ginger root, tomato, star anise, green cardamom, chicken breast, cashew, milk, butter, cream, cumin, lemon, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste