green cardamom, ghee, turmeric, ginger-garlic paste, curd & mustard oil recipes
2 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, curd, mustard oil, green cardamom, turmeric, ginger-garlic paste, mutton, cumin, ginger root, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, chile pepper, sugar, garlic
Butter chicken biryani recipe
theyummydelights.com
Ingredients: ghee, curd, mustard oil, green cardamom, turmeric, ginger-garlic paste, chicken breast, cashew, milk, butter, cream, cumin, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, garlic, fenugreek, nutmeg, black cardamom