green cardamom, ghee, turmeric, mustard oil, bay leaf, cumin & cream recipes

5 recipes

Page 1

Mutton Biryani Recipe | How To Make Mutton Biryani | Recipe of Mutton Biryani

timesofindia.com

Ingredients: ghee, cream, cumin, mustard oil, bay leaf, green cardamom, turmeric, mutton, cashew, milk, yogurt, ginger paste, raisins, long-grain white rice, cinnamon, coriander powder, saffron, cilantro, garam masala, chili powder, star anise, onion, mint, chile pepper, garlic, fenugreek

Mutton Biryani Recipe: How to make Mutton Biryani Recipe at Home | Homemade Mutton Biryani Recipe - Times Food

timesofindia.com

Ingredients: ghee, cream, cumin, mustard oil, bay leaf, green cardamom, turmeric, mutton, cashew, milk, yogurt, ginger paste, raisins, long-grain white rice, cinnamon, coriander powder, saffron, cilantro, garam masala, chili powder, star anise, onion, mint, chile pepper, garlic, fenugreek

Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe

timesofindia.com

Ingredients: ghee, cream, cumin, mustard oil, bay leaf, green cardamom, turmeric, chicken breast, parmesan, flour, mozzarella, hung curd, lemon, vegetable oil, chili paste, egg, parsley, olive oil, tomato, coriander powder, saffron, cilantro, garam masala, chaat masala, chili powder, star anise, onion

Chicken Tikka Tomato Masala

food.com

Ingredients: ghee, cream, cumin, mustard oil, bay leaf, green cardamom, turmeric, chicken breast, almond, yogurt, american cheese, shredded coconut, lemon, peppercorn, paprika, ginger paste, coriander, honey, jalapeno, clove, tomato paste, cinnamon, tomato, cilantro, garam masala, chili powder, onion, garlic, fenugreek

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ghee, cream, cumin, mustard oil, bay leaf, green cardamom, turmeric, chicken breast, cashew, milk, butter, curd, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, tandoori spice, jalapeno, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste