green cardamom, ghee, white rice, bay leaf & kashmiri red chilli recipes

6 recipes

Page 1

Malai Jhuro Khichuri

myfridayfoodswings.com

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, cashew, moong dal, cumin, cauliflower, chana dal, ginger root, mustard oil, raisins, jalapeno, cinnamon, coriander powder, coconut, coconut milk, sugar

Zafrani rice with safrron pearls recipe by Geeta Verma at BetterButter

betterbutter.in

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, cashew, flour, milk, cottage cheese, cumin, frying oil, carrot, peas, clove, tomato, saffron, kala namak salt, garam masala, chili powder, onion, potato, turmeric

Thalassery Chicken Dum Biriyani

thebigsweettooth.com

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, chicken breast, cashew, lemon, peppercorn, ginger paste, raisins, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, onion, rose water, mint, turmeric, ginger-garlic paste

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, cashew, almond, pistachio, milk, cumin, ginger root, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, ginger-garlic paste

Thalassery Chemmeen Biriyani

thebigsweettooth.com

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, prawns, cashew, coconut oil, peppercorn, fennel, raisins, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, curry leaves, turmeric, ginger-garlic paste

Mutton Biryani Recipe

plattershare.com

Ingredients: ghee, kashmiri red chilli, bay leaf, green cardamom, white rice, mutton, peanut oil, cashew, curd, marathi moggu, lemon, ginger root, long-grain white rice, biryani masala, jalapeno, tomato, fennel seed, poppy seed, cilantro, chili powder, star anise, onion, mint, turmeric, garlic, ginger-garlic paste