green cardamom, jalapeno, mustard seed & asafoetida recipes
8 recipes
Page 1
Karadaiyan nombu vella adai / sweet adai and Salt adai / Uppu adai
chitrasfoodbook.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, ghee, coconut oil, ginger root, black-eyed peas, vegetable oil, rice flour, urad dal, coconut, curry leaves, jaggery
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, chana dal, sambar powder, tamarind, frying oil, cilantro, urad dal, onion, coconut, finger millet flour, curry leaves, jaggery
Carrot Rice
vegrecipesofindia.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, cashew, raisins, carrot, vegetable oil, bay leaf, clove, cinnamon, cilantro, onion, curry leaves, cooked rice
Brinjal Rice Recipe
timesofindia.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, cumin, sesame seed, fenugreek seed, eggplant, coriander, clove, cinnamon, chili powder, curry leaves, turmeric, white rice, caraway
Tendli Bhaat Recipe
timesofindia.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, ghee, cumin, sesame seed, fenugreek seed, coriander, long-grain white rice, clove, cinnamon, cilantro, chili powder, coconut, curry leaves, turmeric, gourd, caraway
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, ghee, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, clove, cinnamon, cilantro, garam masala, ivy gourd, onion, coconut, curry leaves, garlic, white rice
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, ghee, moong dal, cumin, red lentils, chana dal, coriander, bay leaf, clove, tomato, coriander powder, urad dal, chili powder, star anise, onion, pigeon peas, turmeric, black cardamom, ginger-garlic paste
Instant Sambar with Vegetables
cookshideout.com
Ingredients: jalapeno, mustard seed, green cardamom, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, white rice