green cardamom, lemon, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, green cardamom, canned tomato, shrimp, pine nut, cumin, red onion, sesame seed, sumac, parsley, coriander powder, bell pepper, garlic, chili flake
Chana Masala
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, green cardamom, canned tomato, cumin, ginger root, coriander powder, cilantro, spinach, garam masala, onion, turmeric, garlic, canned chickpea, cayenne
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: lemon, extra virgin olive oil, green cardamom, canned tomato, flour, milk, yogurt, sour cream, cumin, dill, baking powder, cucumber, egg, parsley, cilantro, onion, garlic, canned chickpea
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: lemon, extra virgin olive oil, green cardamom, canned tomato, chicken stock, cashew, butter, cumin, eggplant, long-grain white rice, bay leaf, hot curry, coriander powder, bell pepper, onion, turmeric, garlic, scallion, canned chickpea