green cardamom, lemon, canned tomato & parsley recipes
6 recipes
Page 1
Baked Shrimp Stew in a Mediterranean Chunky Tomato Sauce
themediterraneandish.com
Ingredients: lemon, parsley, green cardamom, canned tomato, shrimp, pine nut, cumin, red onion, sesame seed, extra virgin olive oil, sumac, coriander powder, bell pepper, garlic, chili flake
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: lemon, parsley, green cardamom, canned tomato, pine nut, dill, currant, fresh mint, grape leaves, allspice, olive oil, cinnamon, onion, sugar, white rice
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lemon, parsley, green cardamom, canned tomato, lamb shank, beef stock, flour, milk, cumin, red onion, ginger powder, polenta, white beans, olive oil, tomato paste, cilantro, garlic
Coconut Vegan Korma
littlesunnykitchen.com
Ingredients: lemon, parsley, green cardamom, canned tomato, cumin, ginger root, fennel, coriander, curry, olive oil, lima beans, garam masala, onion, coconut milk, turmeric, garlic, chili flake
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: lemon, parsley, green cardamom, canned tomato, flour, milk, yogurt, sour cream, cumin, dill, baking powder, extra virgin olive oil, cucumber, egg, cilantro, onion, garlic, canned chickpea
Spicy Lamb Curry
eatsmarter.com
Ingredients: lemon, parsley, green cardamom, canned tomato, boneless lamb, cumin, paprika, ginger root, vegetable oil, jalapeno, clove, green beans, cilantro, onion, turmeric, sweet potato, garlic, vegetable broth, fenugreek