green cardamom, lemon, garam masala, chile pepper & vegetable broth recipes

3 recipes

Page 1

Kedgeree with poached or boiled eggs

properfoodie.com

Ingredients: lemon, garam masala, green cardamom, chile pepper, vegetable broth, salmon, fava beans, white wine, red onion, ginger root, long-grain white rice, egg, parsley, onion seed, cilantro, turmeric, garlic, scallion, canola oil

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, garam masala, green cardamom, chile pepper, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, onion, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, garam masala, green cardamom, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, sugar, turmeric, canned tomato, garlic