green cardamom, lemon, ginger root, cumin & smoked paprika recipes

8 recipes

Page 1

Ye'abesha Gomen (Ethiopian Collard Greens)

africanbites.com

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, butter, kale, coriander, onion, chile pepper, garlic

Ye'abesha Gomen (Ethiopian Collard Greens)

africanbites.com

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, butter, kale, coriander, onion, chile pepper, garlic

Tandoori Chicken Kebabs

tastycraze.com

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, chicken breast, yogurt, red onion, curry, olive oil, cinnamon, mint, turmeric, garlic

Red Lentil Dal

lentils.org

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, chicken stock, red lentils, jalapeno, tomato, cilantro, onion, coconut milk, turmeric, garlic, canola oil

Chicken Tikki Masala (Gluten-Free, Dairy-Free, Paleo)

strengthandsunshine.com

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, chicken breast, dried cilantro, tomato sauce, coconut yogurt, coriander, tomato paste, onion powder, cilantro, garam masala, coconut milk, turmeric, garlic

Spatchcocked spiced chicken with Bengali-spiced squash

bbc.co.uk

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, whole chicken, chicken thighs, paprika, barbecue seasoning, white pepper, olive oil, butternut squash, garam masala, chili powder, onion, chile pepper, garlic

Indian Dal Bowl

lentils.org

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, chicken stock, red lentils, brown rice, carrot, jalapeno, button mushroom, tomato, baby greens, cilantro, onion, coconut milk, turmeric, garlic, canola oil, pomegranate

Parathas stuffed with lamb

bbc.co.uk

Ingredients: cumin, lemon, ginger root, smoked paprika, green cardamom, ground lamb, ghee, greek yogurt, chapati flour, carom seeds, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, chili powder, onion, potato, sugar, turmeric, pomegranate, ginger-garlic paste