green cardamom, long-grain white rice, pistachio & edible flowers recipes
4 recipes
Page 1
Pakistani Firni (Ground Rice Pudding with Cardamom, Saffron & Rose Water)
food52.com
Ingredients: pistachio, long-grain white rice, green cardamom, edible flowers, milk, sweetened condensed milk, saffron, rose water
Rice firni / chawla ki firni recipe by Hem Lata Srivastava at BetterButter
betterbutter.in
Ingredients: pistachio, long-grain white rice, green cardamom, edible flowers, almond, milk, fennel, saffron, sugar
Sholeh Zard: Saffron Infused Rice Pudding
spoonacular.com
Ingredients: pistachio, long-grain white rice, green cardamom, edible flowers, slivered almonds, almond, butter, candied peel, cinnamon, saffron, rose water, sugar
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) from 'The New Persian Kitchen'
seriouseats.com
Ingredients: pistachio, long-grain white rice, green cardamom, edible flowers, almond, butter, cumin, barberry, dried apricot, grapeseed oil, cinnamon, saffron, quinoa, onion, pomegranate