green cardamom, milk, curd & chile pepper recipes

6 recipes

Page 1

Rajasthani Style Safed Maas Recipe

archanaskitchen.com

Ingredients: milk, curd, green cardamom, chile pepper, mutton, cashew, almond, bay leaf, clove, cinnamon, onion, ginger-garlic paste

Chicken Biriyani(Kozhi Biryani) Easy

pachakam.com

Ingredients: milk, curd, green cardamom, chile pepper, chicken breast, cashew, cumin, ginger paste, raisins, vegetable oil, bay leaf, egg, clove, cinnamon, saffron, cilantro, garam masala, chili powder, onion, garlic, nutmeg, white rice

Shahi Chicken Rezala(Aromatic white chicken) recipe by Sangeeta Basak at BetterButter

betterbutter.in

Ingredients: milk, curd, green cardamom, chile pepper, whole chicken, cashew, ghee, cumin, peppercorn, ginger paste, onion paste, vegetable oil, bay leaf, white pepper, jalapeno, clove, cinnamon, poppy seed, saffron, garam masala, onion, kewra water, sugar, garlic

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: milk, curd, green cardamom, chile pepper, ghee, paneer, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, saffron, bell pepper, star anise, onion, mint, turmeric, black cardamom, ginger-garlic paste

Kolahpuri Chicken Biryani

indiafoodnetwork.in

Ingredients: milk, curd, green cardamom, chile pepper, chicken breast, cooked chicken, cashew, almond, ghee, cumin, coriander, raisins, vegetable oil, bay leaf, clove, cinnamon, saffron, cilantro, chili powder, star anise, onion, mint, sago, potato, turmeric, ginger-garlic paste, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: milk, curd, green cardamom, chile pepper, ghee, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida