green cardamom, mustard seed, cilantro, cinnamon & bay leaf recipes
8 recipes
Page 1
Carrot Rice
vegrecipesofindia.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, cashew, raisins, carrot, vegetable oil, jalapeno, clove, onion, curry leaves, cooked rice, asafoetida
Millet Tomato Rice
rakshaskitchen.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, cumin, vegetable oil, clove, tomato, coriander powder, chili powder, onion, foxtail millet, turmeric, garlic, ginger-garlic paste, asafoetida
Potato Pulao Recipe
timesofindia.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, cumin, long-grain white rice, vegetable oil, peas, jalapeno, clove, fennel seed, onion, potato, curry leaves, turmeric, garlic
Goan Shrimp Curry
thasneen.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, shrimp, cumin, vegetable oil, jalapeno, clove, tomato, coriander powder, vinegar, onion, coconut, chile pepper, turmeric, ginger-garlic paste
Weekend Biryani Brunch
tilda.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, coconut oil, cumin, peppercorn, ginger powder, mixed mushrooms, long-grain white rice, egg, clove, tomato, fennel seed, bell pepper, onion, turmeric, garlic
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, ghee, cumin, peppercorn, fenugreek seed, ginger root, jalapeno, clove, garam masala, ivy gourd, onion, coconut, curry leaves, garlic, white rice, asafoetida
Indian Tomato Soup
fearlesseating.net
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, chicken broth, ghee, yogurt, cumin, peppercorn, shallot, ginger root, cucumber, clove, tomato, coriander powder, fennel seed, garam masala, chili powder, turmeric, garlic, nutmeg, cayenne
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: bay leaf, cinnamon, mustard seed, cilantro, green cardamom, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, olive oil, clove, tomato, fennel seed, tamarind paste, chili powder, onion, chile pepper, potato, curry leaves, turmeric, garlic