green cardamom, onion, bay leaf, chile pepper, curd & milk recipes
6 recipes
Page 1
Rajasthani Style Safed Maas Recipe
archanaskitchen.com
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, mutton, cashew, almond, clove, cinnamon, ginger-garlic paste
Chicken Biriyani(Kozhi Biryani) Easy
pachakam.com
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, chicken breast, cashew, cumin, ginger paste, raisins, vegetable oil, egg, clove, cinnamon, saffron, cilantro, garam masala, chili powder, garlic, nutmeg, white rice
Shahi Chicken Rezala(Aromatic white chicken) recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, whole chicken, cashew, ghee, cumin, peppercorn, ginger paste, onion paste, vegetable oil, white pepper, jalapeno, clove, cinnamon, poppy seed, saffron, garam masala, kewra water, sugar, garlic
paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
hebbarskitchen.com
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, ghee, paneer, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, biryani masala, mace, clove, cinnamon, tomato, saffron, bell pepper, star anise, mint, turmeric, black cardamom, ginger-garlic paste
Kolahpuri Chicken Biryani
indiafoodnetwork.in
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, chicken breast, cooked chicken, cashew, almond, ghee, cumin, coriander, raisins, vegetable oil, clove, cinnamon, saffron, cilantro, chili powder, star anise, mint, sago, potato, turmeric, ginger-garlic paste, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: milk, curd, bay leaf, onion, green cardamom, chile pepper, ghee, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, mint, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida