green cardamom, parsley, potato & vegetable broth recipes

9 recipes

Page 1

Spiced Lentil Stew with Potatoes

naturallyella.com

Ingredients: parsley, green cardamom, potato, vegetable broth, celery, lemon, tomato sauce, olive oil, clove, cinnamon, lentils, onion, garlic

Spiced Lentil Stew with Potatoes

naturallyella.com

Ingredients: parsley, green cardamom, potato, vegetable broth, celery, lemon, tomato sauce, olive oil, clove, cinnamon, lentils, onion, garlic

Persian Split Pea and Barley Stew

food.com

Ingredients: parsley, green cardamom, potato, vegetable broth, barley, lemon, yellow split peas, carrot, bay leaf, cinnamon, tomato, onion, garlic, cayenne

Potato Curry with Peas and Mushrooms

eatsmarter.com

Ingredients: parsley, green cardamom, potato, vegetable broth, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, turmeric, garlic, cayenne

Potato Curry with Peas and Mushrooms

eatsmarter.com

Ingredients: parsley, green cardamom, potato, vegetable broth, ghee, cumin, ginger root, peas, button mushroom, clove, cinnamon, onion, turmeric, garlic, cayenne

Traditional Lamb Tagine with Apricots

ethnicspoon.com

Ingredients: parsley, green cardamom, potato, vegetable broth, lamb shoulder, pistachio, cracked pepper, paprika, ginger root, dried apricot, coriander, olive oil, tomato paste, cinnamon, cornstarch, saffron, onion, garlic

Tender and Traditional Lamb Tagine

unocasa.com

Ingredients: parsley, green cardamom, potato, vegetable broth, lamb shoulder, pistachio, cracked pepper, paprika, dried apricot, ginger powder, olive oil, tomato paste, cinnamon, cornstarch, coriander powder, saffron, onion, garlic

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: parsley, green cardamom, potato, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, bay leaf, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, onion, garlic, chili flake, nutmeg

Warming Winter Chowder

food52.com

Ingredients: parsley, green cardamom, potato, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, garlic, cayenne