green cardamom, peas, ginger-garlic paste & asafoetida recipes
3 recipes
Page 1
Peas Mushroom Curry recipe by Sarika Singh at BetterButter
betterbutter.in
Ingredients: peas, green cardamom, ginger-garlic paste, asafoetida, almond, cumin, kashmiri red chilli, vegetable oil, jalapeno, button mushroom, clove, cinnamon, tomato, coriander powder, garam masala, onion, turmeric, fenugreek
Mumbai-Style Tawa Pulao
flavorquotient.com
Ingredients: peas, green cardamom, ginger-garlic paste, asafoetida, butter, cumin, pav bhaji masala, ginger root, coriander, mango powder, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, bell pepper, star anise, onion, chile pepper, potato, turmeric, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: peas, green cardamom, ginger-garlic paste, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, black cardamom