green cardamom, peas, ginger-garlic paste & pistachio recipes
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Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: pistachio, peas, green cardamom, ginger-garlic paste, cashew, almond, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, white rice