green cardamom, peas, ginger root, white rice & rose water recipes

3 recipes

Page 1

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: ginger root, peas, rose water, green cardamom, white rice, cashew, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, coconut milk, turmeric, pomegranate, ginger-garlic paste

Veg Biryani (Hyderabadi Vegetable Dum Biryani)

vegrecipesofindia.com

Ingredients: ginger root, peas, rose water, green cardamom, white rice, cashew, almond, ghee, milk, curd, saffron strands, cauliflower, carrot, long-grain white rice, bay leaf, jalapeno, mace, button mushroom, clove, cinnamon, green beans, cilantro, bell pepper, chili powder, onion, mint, potato, turmeric, garlic, sultanas, black cardamom, caraway

Veg Kerala Biryani Recipe | Malabar Veg Biryani

vegecravings.com

Ingredients: ginger root, peas, rose water, green cardamom, white rice, cashew, ghee, milk, paneer, butter, curd, saffron strands, cumin, frying oil, fennel, carrot, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, mint, sweet corn, potato, coconut milk, turmeric, garlic, fenugreek, black cardamom