green cardamom, pistachio, cashew, rose water & ginger-garlic paste recipes
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Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: cashew, pistachio, rose water, green cardamom, ginger-garlic paste, almond, ghee, milk, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, coconut milk, turmeric, pomegranate, white rice