green cardamom, raisins, cashew, white rice & pistachio recipes

10 recipes

Page 1

Paal payasam ! recipe by Swapna Sunil at BetterButter

betterbutter.in

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, ghee, milk, sugar

Kulhad Kheer Recipe: How to make Kulhad Kheer | Kulhad Kheer Recipe by Pankaj Bhadouria

timesofindia.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, walnut, almond, milk, sugar, edible flowers

Navratri Rice Payasam Recipe: How to make Rice Payasam Recipe for Navratri | Homemade Rice Payasam Recipe - Times Food

timesofindia.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, milk, saffron, sugar

Rice Kheer / Milk & Rice Pudding:

relishthebite.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, milk, saffron, sugar

Chawal Ki Kheer (Rice Pudding) recipe by Vibha Bhutada at BetterButter

betterbutter.in

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, slivered almonds, almond, milk, saffron strands, sugar

Rice Kheer - Indian Rice Pudding

mayakitchenette.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, milk, butter, saffron, sugar

Rice Payasam Recipe

timesofindia.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, milk, saffron, sugar

Zarda Recipe

vegrecipesofindia.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, long-grain white rice, clove, saffron, sugar

zarda recipe

vegrecipesofindia.com

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, long-grain white rice, clove, saffron, sugar

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: cashew, pistachio, raisins, green cardamom, white rice, almond, ghee, milk, cumin, ginger root, kashmiri red chilli, carrot, bay leaf, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, ginger-garlic paste