green cardamom, red lentils, canned tomato & celery recipes

2 recipes

Page 1

Moroccan Lentil Soup

crecipe.com

Ingredients: celery, red lentils, green cardamom, canned tomato, cumin, canned cannellini beans, ginger root, carrot, olive oil, garam masala, onion, garlic, canned chickpea, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, red lentils, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth