green cardamom, red lentils, cilantro & garam masala recipes
9 recipes
Page 1
Gluten-Free Indian Spiced Salmon with Dal and Raita
bettycrocker.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, salmon, yogurt, cucumber, olive oil, onion, canned tomato, scallion
Saudi Chicken Kofta and Lentil Stew (Gluten-Free)
food.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, whole chicken, cumin, ginger root, olive oil, coriander powder, onion, potato, turmeric, garlic
Sweet Potato & Red Lentil Dal
saltedmint.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, cumin, coriander, olive oil, star anise, onion, sweet potato, garlic, vegetable broth, fenugreek, pomegranate
Masala Khichdi... recipe by Zeenath Muhammad Amaanullah at BetterButter
betterbutter.in
Ingredients: red lentils, cilantro, garam masala, green cardamom, ghee, cumin, jalapeno, cinnamon, tomato, coriander powder, chili powder, onion, turmeric, ginger-garlic paste, white rice
Braised beef curry with dhal
womensweeklyfood.com.au
Ingredients: red lentils, cilantro, garam masala, green cardamom, beef stock, beef roast, peanut oil, cumin, hot paprika, ginger root, cinnamon, coriander powder, thai chile pepper, onion, coconut milk, garlic
Mulligatawny Soup Recipe | Vegetarian Mulligatawny Soup
yummefy.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, butter, cumin, bay leaf, olive oil, tomato, onion, coconut milk, turmeric, garlic, lime, vegetable broth, chili flake
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, naan, cumin, lemon, shallot, ginger root, long-grain white rice, clove, baby greens, mustard seed, turmeric, canned tomato, garlic, chili flake, sunflower oil
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: red lentils, cilantro, garam masala, green cardamom, ground lamb, cashew, ghee, curd, lemon, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, urad dal, chili powder, onion, mint, pigeon peas, turmeric, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, cilantro, garam masala, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth