green cardamom, red lentils & curry leaves recipes

7 recipes

Page 1

Indian Lentil Soup (Dal Shorva)

food.com

Ingredients: red lentils, green cardamom, curry leaves, chicken stock, cumin, lemon, vegetable oil, mustard seed, turmeric, garlic, cayenne

Coconut rice with dal

olivemagazine.com

Ingredients: red lentils, green cardamom, curry leaves, brown mustard, ginger root, long-grain white rice, vegetable oil, cinnamon, onion, chile pepper, coconut milk, turmeric

Vegan red lentil, ginger and coconut curry

goodfood.com.au

Ingredients: red lentils, green cardamom, curry leaves, cumin, red onion, fenugreek seed, ginger root, kashmiri red chilli, chutney, nigella seeds, rice bran oil, cilantro, coconut milk, turmeric, vegetable broth, white rice

Mulligatawny soup

womensweeklyfood.com.au

Ingredients: red lentils, green cardamom, curry leaves, chicken stock, chicken thighs, ghee, yogurt, cream, ginger root, coriander, carrot, white pepper, curry, onion, chile pepper, potato, garlic

Red dhal with coconut curry

womensweeklyfood.com.au

Ingredients: red lentils, green cardamom, curry leaves, yogurt, naan, shredded coconut, ginger root, vegetable oil, black mustard seed, jalapeno, tomato, chili powder, onion, coconut milk, turmeric, garlic, lime, vegetable broth

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: red lentils, green cardamom, curry leaves, chicken stock, beef steak, cumin, celery, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, chile pepper, turmeric, garlic, mustard

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: red lentils, green cardamom, curry leaves, greek yogurt, butter, roti bread, lemon, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, garam masala, onion, sweet corn, chile pepper, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil