green cardamom, red lentils & fresh mint recipes

3 recipes

Page 1

Spiced lamb with rice and lentils

womensweeklyfood.com.au

Ingredients: red lentils, fresh mint, green cardamom, chicken stock, ground lamb, slivered almonds, greek yogurt, butter, ginger root, long-grain white rice, cinnamon, onion, garlic, sultanas

Lentil Soup with Prunes and Apricots

foodandspice.com

Ingredients: red lentils, fresh mint, green cardamom, cumin, lemon, ginger root, dried apricot, yellow split peas, carrot, parsley, olive oil, clove, cinnamon, coriander powder, prunes, onion, garlic, vegetable broth, green lentils

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, fresh mint, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth