green cardamom, red lentils, ginger root, cinnamon & beef roast recipes

2 recipes

Page 1

Braised beef curry with dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, ginger root, cinnamon, green cardamom, beef stock, peanut oil, cumin, hot paprika, coriander powder, cilantro, garam masala, thai chile pepper, onion, coconut milk, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, ginger root, cinnamon, green cardamom, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth