green cardamom, red lentils, ginger root, cumin, cilantro & tamarind paste recipes
2 recipes
Page 1
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: cumin, red lentils, ginger root, cilantro, tamarind paste, green cardamom, chicken stock, beef steak, celery, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, red lentils, ginger root, cilantro, tamarind paste, green cardamom, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth